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A quick, simple & tasty Friday night meal= A winner in our cookbook. :) I roughly halved the recipe & used red onion, added crushed garlic & red chilli, 125g corn kernals (drained) and sliced mushies, so it's a great recipe to play around with, too!

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Rhiannon and Matt November 26, 2008

Barb, this was excellent!! Instead of tortillas, I used Flatout Flat Bread to wrap up my fajita. I liked the idea of mixing the salsa and sour cream together, it worked nicely. I'll be making this one often. Thank you so much for posting. Made for *Healthy Choices ABC Tag 2009* game

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Charlotte J September 09, 2009

What a great easy recipe. I made it exacltly as stated. I liked the idea of mixing the salsa with the sour cream. Thanks Barb

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Fluffy September 10, 2004
Bell Pepper-Zucchini Fajitas