Bell Pepper-Zucchini Fajitas

READY IN: 30mins
Recipe by Barb G.

Easy to make and so good served with seasoned black beans.

Top Review by Rhiannon and Matt

A quick, simple & tasty Friday night meal= A winner in our cookbook. :) I roughly halved the recipe & used red onion, added crushed garlic & red chilli, 125g corn kernals (drained) and sliced mushies, so it's a great recipe to play around with, too!

Ingredients Nutrition


  1. Heat tortillas as package directs.
  2. Meanwhile heat oil in a large non-stick skillet over medium-high heat.
  3. Add peppers, zucchini and onions; saute 5 to 6 minutes until crisp-tender and slightly browned.
  4. Season with salt.
  5. MIX Salsa with sour cream.
  6. Top tortillas equally with vegetables, then salsa mixture, and roll up.
  7. Or just let everyone make their own.
  8. Enjoy.

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