Bell Pepper-Zucchini Fajitas

Total Time
30mins
Prep 20 mins
Cook 10 mins

Easy to make and so good served with seasoned black beans.

Ingredients Nutrition

Directions

  1. Heat tortillas as package directs.
  2. Meanwhile heat oil in a large non-stick skillet over medium-high heat.
  3. Add peppers, zucchini and onions; saute 5 to 6 minutes until crisp-tender and slightly browned.
  4. Season with salt.
  5. MIX Salsa with sour cream.
  6. Top tortillas equally with vegetables, then salsa mixture, and roll up.
  7. Or just let everyone make their own.
  8. Enjoy.

Reviews

(3)
Most Helpful

A quick, simple & tasty Friday night meal= A winner in our cookbook. :) I roughly halved the recipe & used red onion, added crushed garlic & red chilli, 125g corn kernals (drained) and sliced mushies, so it's a great recipe to play around with, too!

Rhiannon and Matt November 26, 2008

Barb, this was excellent!! Instead of tortillas, I used Flatout Flat Bread to wrap up my fajita. I liked the idea of mixing the salsa and sour cream together, it worked nicely. I'll be making this one often. Thank you so much for posting. Made for *Healthy Choices ABC Tag 2009* game

Charlotte J September 09, 2009

What a great easy recipe. I made it exacltly as stated. I liked the idea of mixing the salsa with the sour cream. Thanks Barb

Fluffy September 10, 2004

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