Bell Pepper & Sun-Dried Tomato Pizza

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READY IN: 41mins

Ingredients Nutrition


  1. Brush pizza crust with olive oil.
  2. In a large saucepan, melt butter.
  3. Sauté peppers, shallots and garlic for 5 minutes until tender.
  4. Stir in sundried tomatoes and sauté for 1 more minute.
  5. Spread pepper mixture on crust.
  6. Sprinkle with mozzarella and cheddar cheeses.
  7. Bake at 450°F (230°C) for 10 to 15 minutes or until crust is browned and cheese is melted.
  8. For barbecue, preheat for 10 minutes on medium-high heat.
  9. Lightly grease baking sheet and place on grill.
  10. Close lid and cook for 10-15 minutes or until bottom is crisp and cheese is melted.

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