Total Time
15mins
Prep 15 mins
Cook 0 mins

When you get fed up of regular old salsa..

Ingredients Nutrition

Directions

  1. Roast the bell peppers over a direct flame, charring the skins lightly. Wrap in a damp cloth and leave for a while. The skins should peel off easily.
  2. Roast the garlic in a pan. Cool and chop finely. Add to the diced bell peppers.
  3. Season with the salt, pepper, olive oil and balsamic vinegar and mix well. Stir in the chopped parsley.
  4. Serve with crudites, nachos etc.

Reviews

(1)
Most Helpful

I love bell peppers so it was no surprice I really loved this recipe. Super simple to put together, and the loved the flavor of the roasted garlic. I did use cilantro instead of the parsley, but it turned out fantastic. Thanks for sharing. Made for PAC Fall 2008.

TheGrumpyChef October 18, 2008

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