Bell Pepper Relish

"I just made this relish after having a surplus of peppers. It comes from the "Country Cooking" Cookbook from Cracker Barrel."
 
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Ready In:
1hr 10mins
Ingredients:
8
Yields:
5 1/2 pints
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ingredients

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directions

  • Cover the vegetables with boiling salted water and simmer for 10 to 15 minutes. Drain well.
  • Add the remaining ingredients and 20 minutes. Pour into sterilized jars. Seal. Process for 15 minutes in hot water bath.

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