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    You are in: Home / Recipes / Bell Pepper Relish Recipe
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    Bell Pepper Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Maryland Jim's Note:

    I just made this relish after having a surplus of peppers. It comes from the "Country Cooking" Cookbook from Cracker Barrel.

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    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    Directions:

    1. 1
      Cover the vegetables with boiling salted water and simmer for 10 to 15 minutes. Drain well.
    2. 2
      Add the remaining ingredients and 20 minutes. Pour into sterilized jars. Seal. Process for 15 minutes in hot water bath.

    Ratings & Reviews:

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    Nutritional Facts for Bell Pepper Relish

    Serving Size: 1 (1983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 3
    24%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3182.1 mg
    132%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 3.7 g
    15%
    Sugars 61.1 g
    244%
    Protein 1.9 g
    3%

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