Bell Pepper Relish

Be the first to review
READY IN: 1hr 10mins
Recipe by Maryland Jim

I just made this relish after having a surplus of peppers. It comes from the "Country Cooking" Cookbook from Cracker Barrel.

Ingredients Nutrition


  1. Cover the vegetables with boiling salted water and simmer for 10 to 15 minutes. Drain well.
  2. Add the remaining ingredients and 20 minutes. Pour into sterilized jars. Seal. Process for 15 minutes in hot water bath.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a