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This is great to add to hamburgers or just serve on a plate next to any meat. Old time favourites from All about Pickling Book.
- Remove seeds and cores and chop all peppers finely.
- Peel onions and chop finely
- Cover with boiling water and let stand for 5 minutes.
- Drain and add the vinegar, sugar and salt.
- Pour into hot jars and seal.
- Process 5 minutes.