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    You are in: Home / Recipes / Bell Pepper, Red Onion, and Goat Cheese Pizza Recipe
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    Bell Pepper, Red Onion, and Goat Cheese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Valerie in Florida's Note:

    Excellent pizza ! Courtesy of Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces purchased fully baked thin pizza crust (such as Boboli)
    • 1/4 cup olive oil
    • 3 garlic cloves, minced
    • 3 cups packed baby spinach leaves (1 1/2 to 2 ounces)
    • 1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
    • 1/2 cup drained roasted red pepper, from jars, cut into thin strips
    • 1/2 cup red onion, sliced thin
    • 8 large fresh basil leaves, cut into thin strips
    • 1 (5 ounce) package soft fresh goat cheese, coarsely crumbled

    Directions:

    1. 1
      Preheat oven to 425°F Place pizza crust on large baking sheet.
    2. 2
      Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese.
    3. 3
      Drizzle pizza evenly with remaining garlic oil.
    4. 4
      Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Bell Pepper, Red Onion, and Goat Cheese Pizza

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 191
    79%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 16.3 mg
    5%
    Sodium 390.3 mg
    16%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    thin pizza crust

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