Total Time
13mins
Prep 10 mins
Cook 3 mins

I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.

Ingredients Nutrition

Directions

  1. Cut bell pepper strips crosswise into halves.
  2. Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
  3. Sprinkle with cheese, olives and red pepper.
  4. Set oven control to broil.
  5. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

Reviews

Most Helpful

Really good! I added chopped up zucchinis to make it a little more substantial!

Isntdre July 22, 2009

Incredibly easy and delicious. Definitely on my menu for future dinner parties! I used red, green, orange and yellow peppers. Like, wow. :-)

BarbryT July 08, 2007

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