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    You are in: Home / Recipes / Bell Pepper, Onion and Cheese Strata Recipe
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    Bell Pepper, Onion and Cheese Strata

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    This makes a perfect light supper or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter an 8 x 8-inch square baking dish.
    3. 3
      Melt 3 tablespoons butter in a large skillet.
    4. 4
      Add in bell pepper and saute until JUST tender (about 3-4 minutes).
    5. 5
      Mix in green onions and saute for about 1 minute longer.
    6. 6
      Spread softened butter thinly on bread slices.
    7. 7
      Cut bread into 1-inch pieces, then layer half of the bread pieces in the bottom of prepared baking dish.
    8. 8
      Cover with half of the cheddar cheese, then half of the bell pepper/onion mixture.
    9. 9
      Repeat layering with bread, cheese and bell pepper mixture.
    10. 10
      In a medium bowl whisk together milk with eggs, Dijon mustard, dry mustard, salt and pepper until well blended, then pour over the mixture in the baking dish.
    11. 11
      Bake for about 40-45 minutes or until the center is set and the top is browned.
    12. 12
      Sprinkle with grated Parmesan cheese the last 10 minutes of baking.
    13. 13
      Delicious!

    Ratings & Reviews:

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    Nutritional Facts for Bell Pepper, Onion and Cheese Strata

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.7
     
    Calories from Fat 349
    61%
    Total Fat 38.8 g
    59%
    Saturated Fat 22.5 g
    112%
    Cholesterol 260.3 mg
    86%
    Sodium 899.8 mg
    37%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.3 g
    41%
    Protein 29.3 g
    58%

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