Bell Pepper, Kidney Beans, and Mushrooms

Submitted by Candace Moore

"This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 14.79 ml olive oil
• 1 clove garlic, finely chopped
• 1 red bell pepper, seeded and sliced lengthwise
• 226.79 g mushrooms, sliced
• 425.24 g can red kidney beans (undrained)
• 0.61 ml salt

directions

1. In a 12" pan, saute garlic in oil for 1 minute.
2. Add mushrooms and saute until golden brown.
3. Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
4. Combine mushrooms, salt, and kidney beans with bell pepper in pan.
5. Bring mixture to a boil, simmer briefly, then serve.

Reviews

[briandefran]

First, let me say this was terrific without any tweaks--thank you! But, as an inveterate tweaker, I have tried some of the suggestions made here: Second time I added chopped onion and diced tomatoes--though next time I may drain the latter! As my own experiment, I added some Chili pepper (2T), cumin (0.5 t) and white pepper (0.5 t)--very nice this way, too! I am eager to try the suggestions of jalapenos (love 'em) and the maple syrup. Gonna see and will update!

 

[Alex M.]

Julienne'd the pepper. Added, quarter of an onion finely diced, 2 tbsp of Soy sauce and 1.5 tsp of lemon juice, didn't add the salt (because of the soy sauce). Came up really nice.

 

[Lighthouse Rita]

This was good and quick to make. My husband liked it over rice. Thanks for sharing.

 

[Mintara]

This was fast, easy, & tasted good. Thank you!

 

[Laughing in the Kit]

This was wonderful. My BF added some maple syrup as well, which added a nice flavor to it. I ate it cold as leftovers the next day. Delicious!