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on February 27, 2009
This was super easy to make and tasted delicious! I substituted yellow and orange bell peppers because I didn't have any green and it turned out tasty and beautiful. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 20, 2006
This is really unique, colorful side dish, and it's quick and easy to make! I made it just as written , but used regular cheddar, not low-fat. Also added some salt and pepper. I baked mine about 40 minutes. I think next time I will lightly sautee the veggies first to speed oven time. This goes with pretty much anything. I will make this again. Thanx for sharing this.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (160 g)
Servings Per Recipe: 5