Bell Pepper Hash

READY IN: 40mins
Recipe by Bec6206

I just love peppers! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 5, 8 ounce servings.

Top Review by pattonsarah

This was super easy to make and tasted delicious! I substituted yellow and orange bell peppers because I didn't have any green and it turned out tasty and beautiful. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Lightly coat an 8x8 inch baking dish with vegetable oil.
  3. In a large bowl combine all ingredients.
  4. Pour into baking dish.
  5. Bake for 30 minutes or until brown- Serve hot.

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