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    You are in: Home / Recipes / Bell Pepper Focaccia Recipe
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    Bell Pepper Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hrs 30 mins

    50 mins

    Vino Girl's Note:

    From Cooking Light, August 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Topping

    Directions:

    1. 1
      DOUGH: Dissolve yeast in 1 cup warm water in a large bowl; let stand 5 minutes.
    2. 2
      Stir in 1 1/2 tablespoons oil, honey, and 1/2 teaspoon salt, stirring until well blended.
    3. 3
      Stir in 2 1/2 cups flour to form a dough.
    4. 4
      Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
    5. 5
      Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
    6. 6
      Punch dough down, and turn out onto a jelly-roll pan coated with cooking spray; press into a 10 x 8-inch rectangle. Cover and let rise 30 minutes or until doubled in size.
    7. 7
      Preheat oven to 400°.
    8. 8
      TOPPING: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion, oregano, 1/4 teaspoon salt, and peppers to pan; cook 20 minutes or until peppers are tender.
    9. 9
      Uncover dough.
    10. 10
      Make indentations in top of dough using the handle of a wooden spoon or your fingertips.
    11. 11
      Gently brush dough with remaining 1 teaspoon oil.
    12. 12
      Arrange pepper mixture evenly over surface of dough; sprinkle with remaining 1/4 teaspoon salt.
    13. 13
      Bake for 28 minutes or until loaf is golden brown around edges and sounds hollow when tapped.

    Ratings & Reviews:

    • on November 19, 2007

      55

      We really liked this bread! The dough is very forgiving -- we let it rise too long and in too dry of a place, but it came out perfect anyway. It was all gobbled up with not a crumb left over. Thanks for posting such a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bell Pepper Focaccia

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 4.3 g
    8%

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