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This recipe is a family stuffed bell pepper recipe that my step-brother and I modified while sharing an apartment in college. As poor college students, it appealed to our sense of frugality. As lazy college students, our modification was appealing because it's easier and faster than stuffing bell peppers and sticking them in the oven!
Units: US | Metric
Serving Size: 1 (575 g)
Servings Per Recipe: 4