Bell Pepper Cole Slaw ( No Mayonnaise )

READY IN: 20mins
Recipe by Mike Marek

Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine.

Top Review by Miss Annie

Outstanding recipe! I did not miss the mayonnaise one bit. The dressing for this recipe was tart and tangy, but balanced by the sugar. I liked the creative and eye appealing use of red and green cabbage. It was delightful, and I will be using this recipe again. Thanks for sharing!

Ingredients Nutrition


  1. Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
  2. Combine sugar, vinegar and water; whisk.
  3. Salt and pepper the slaw.
  4. Pour wet ingredients over the slaw.
  5. Toss well to coat.
  6. Cover and chill at least 1 hour.

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