Bell Pepper Cole Slaw ( No Mayonnaise )

"Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine."
 
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Ready In:
20mins
Ingredients:
9
Serves:
7-8
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ingredients

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directions

  • Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
  • Combine sugar, vinegar and water; whisk.
  • Salt and pepper the slaw.
  • Pour wet ingredients over the slaw.
  • Toss well to coat.
  • Cover and chill at least 1 hour.

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Reviews

  1. Outstanding recipe! I did not miss the mayonnaise one bit. The dressing for this recipe was tart and tangy, but balanced by the sugar. I liked the creative and eye appealing use of red and green cabbage. It was delightful, and I will be using this recipe again. Thanks for sharing!
     
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