Bell Pepper Cole Slaw ( No Mayonnaise )

Total Time
20mins
Prep 20 mins
Cook 0 mins

Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine.

Ingredients Nutrition

Directions

  1. Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
  2. Combine sugar, vinegar and water; whisk.
  3. Salt and pepper the slaw.
  4. Pour wet ingredients over the slaw.
  5. Toss well to coat.
  6. Cover and chill at least 1 hour.

Reviews

(1)
Most Helpful

Outstanding recipe! I did not miss the mayonnaise one bit. The dressing for this recipe was tart and tangy, but balanced by the sugar. I liked the creative and eye appealing use of red and green cabbage. It was delightful, and I will be using this recipe again. Thanks for sharing!

Miss Annie January 31, 2003

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