Bell Pepper, Chickpea, & Fish Tagine

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

I combined 2 recipes to come up with this one. Other fish can be substituted for salmon, such as monk, sole, tilapa. Adjust cook time for the change.

Ingredients Nutrition


  1. Pour both oils into a warm tagine. Saute the onion & peppers over medium heat until semi-soft.
  2. Meanwhile, place the cialntro, parlsey, garlic, & fresh tomato into a food processor. Blend until chunky. Pour the mixture into the tagine, stir then add the canned tomatoes.
  3. Stir in the spices then the chickpeas. Place the fish on top of the mixture then gently push down into sauce.
  4. Cover with the lid and cook over medium-low heat for one hour. The tagine is done once the fish is pink (or white) all the way through.