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    You are in: Home / Recipes / Bell Pepper, Chickpea, & Fish Tagine Recipe
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    Bell Pepper, Chickpea, & Fish Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Nasseh's Note:

    I combined 2 recipes to come up with this one. Other fish can be substituted for salmon, such as monk, sole, tilapa. Adjust cook time for the change.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour both oils into a warm tagine. Saute the onion & peppers over medium heat until semi-soft.
    2. 2
      Meanwhile, place the cialntro, parlsey, garlic, & fresh tomato into a food processor. Blend until chunky. Pour the mixture into the tagine, stir then add the canned tomatoes.
    3. 3
      Stir in the spices then the chickpeas. Place the fish on top of the mixture then gently push down into sauce.
    4. 4
      Cover with the lid and cook over medium-low heat for one hour. The tagine is done once the fish is pink (or white) all the way through.

    Ratings & Reviews:

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    Nutritional Facts for Bell Pepper, Chickpea, & Fish Tagine

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 70
    18%
    Total Fat 7.8 g
    12%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 947.9 mg
    39%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 14.7 g
    59%
    Sugars 9.2 g
    37%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    salmon

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