Bell Pepper Chicken

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READY IN: 50mins
Recipe by Lissa_L

From Family Circle 10/07.

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook for five minutes, stirring occasionally.
  2. In a medium bowl, whisk 1 cup water, ketchup, soy sauce and pepper; gradually whisk in flour.
  3. Remove chicken from skillet. Stir in water-ketchup mixture and bring to a boil; add chicken and the onion. Reduce heat to a simmer and cook, covered, for 20 minutes, stirring occasionally.
  4. Add peppers and mushrooms and simmer, covered, for 15 more minutes, stirring occasionally. Server with rice.

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