Bell Pepper Casserole

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Recipe by jp mims

I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. It is very good. I chop bell pepper and freeze it in 1 cup portions (raw) to use in this recipe.

Ingredients Nutrition


  1. Combine all ingredients and put in a greased 1 1/2 qt casserole dish.
  2. Bake at 350° for about 30 minute.
  3. Note: I cook the chopped bell pepper right in the glass measuring cup in the microwave.
  4. Cook for about a minute, then stir.
  5. Then cook 30 second at a time until pepper looks and smells done.
  6. Peppers will juice as they cook, but I don't drain them.
  7. I add juice and all.

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