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    You are in: Home / Recipes / Bell Pepper Bonanza Marzetti Recipe
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    Bell Pepper Bonanza Marzetti

    Bell Pepper Bonanza Marzetti. Photo by Boomette

    1/5 Photos of Bell Pepper Bonanza Marzetti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    KateL's Note:

    Mellow, Colby cheese, no mushrooms, just the way my MIL loves it. I make this casserole ahead for a change of pace for my MIL. This grew out of Johnny Marzetti in Jean Anderson's American Century Cookbook.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
    2. 2
      Preheat oven to 350 degrees Fahrenheit.
    3. 3
      Lightly grease 11 x 7 x 2-inch baking dish (or 8x8-inch pan) and set aside.
    4. 4
      Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
    5. 5
      Add onion and garlic. Stir-fry until limp, about 3 minutes.
    6. 6
      Add chopped bell pepper and stir-fry about 5 minutes.
    7. 7
      Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
    8. 8
      Drain the beef mixture in a fine mesh colander due to the volume of high water content onions and bell peppers.
    9. 9
      Off heat, mix in tomato sauce, and all but 1 cup cheese.
    10. 10
      Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
    11. 11
      Scatter remaining 1 cup cheese on top. (Add grated parmesan cheese if more is needed.).
    12. 12
      Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
    13. 13
      Serves 6.
    14. 14
      Due to the high moisture content of the onions and bell peppers, this recipe does not freeze as well as other versions of this casserole. If you do freeze it, please reheat in the oven, not the microwave.

    Ratings & Reviews:

    • on July 05, 2011

      55

      I used fusilli pasta. 2 red bell peppers, I didn't have green. I used mozzarella, cheddar and monterey jack cheese. That's a lot of cheese but it adds so much flavor to this casserole. So yummy! Thanks Kate :) Made for Zaar Star Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      We liked this marzetti. It is easy to make. We are really enjoying bell peppers as an ingredient. I used regular tomato sauce. I followed all the ingredients but I am sure I added some extra cheese. Made for PRMR 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      This is delicious and easy! Great for anyone who enjoys bell peppers. I used regular tomato sauce. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bell Pepper Bonanza Marzetti

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.6
     
    Calories from Fat 245
    44%
    Total Fat 27.3 g
    42%
    Saturated Fat 14.1 g
    70%
    Cholesterol 132.6 mg
    44%
    Sodium 411.2 mg
    17%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.1 g
    28%
    Protein 36.7 g
    73%

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