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    You are in: Home / Recipes / Bell Pepper Bonanza Marzetti Recipe
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    Bell Pepper Bonanza Marzetti

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 05, 2011

      I used fusilli pasta. 2 red bell peppers, I didn't have green. I used mozzarella, cheddar and monterey jack cheese. That's a lot of cheese but it adds so much flavor to this casserole. So yummy! Thanks Kate :) Made for Zaar Star Game

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    • on November 02, 2008

      We liked this marzetti. It is easy to make. We are really enjoying bell peppers as an ingredient. I used regular tomato sauce. I followed all the ingredients but I am sure I added some extra cheese. Made for PRMR 2008.

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    • on September 27, 2008

      This is delicious and easy! Great for anyone who enjoys bell peppers. I used regular tomato sauce. Thanks for posting.

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    • on August 27, 2008

      Made this wonderful recipe with penne instead of bow ties and used low-fat mozzarella cheese instead of colby. This was a great comforting dish and will be making it again for sure!! Thanks Kate! :)

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    • on April 14, 2008

      This made for a great lunch! Just enough different from our favourite casserole to make it to our Family Favourites Cookbook. We have been enjoying bow tie pasta this past while so went with bow ties.The addition of the red pepper adds eye appeal. Other then using regular tomato sauce because that's what I had on hand, made as posted and wouldn't change a thing. Thank you KateL.

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    • on March 30, 2008

      DH wants to come over to your house to eat! Perfect taste and looks, but it has wonderful ingredients. I especially love the peppers and Colby cheese. (I am a Wisconsin gal at heart.) Thank you KateL for sharing a keeper:) Made for PAC Spring '08.

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    Nutritional Facts for Bell Pepper Bonanza Marzetti

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.6
     
    Calories from Fat 245
    44%
    Total Fat 27.3 g
    42%
    Saturated Fat 14.1 g
    70%
    Cholesterol 132.6 mg
    44%
    Sodium 411.2 mg
    17%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.1 g
    28%
    Protein 36.7 g
    73%

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