Total Time
25mins
Prep 0 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Prepare the basic meatballs recipe and set aside.
  2. Melt the margarine in a large skillet.
  3. Add the onion and cook and stir until tender.
  4. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
  5. Reduce the heat and cover.
  6. Simmer for 10 minutes, stirring occasionally.
  7. Add the green pepper.
  8. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.
  9. Cook, stirring carefully, until mixture thickens and boils.
  10. Cover and simmer until the pepper is crisp tender, about 3 minutes.
  11. Add the tomato, cover, and heat for about 2 to 3 minutes longer.
  12. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a