Bell Pepper Beef

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READY IN: 40mins

Ingredients Nutrition

Directions

  1. Slice the steak into strips and brown it in hot oil.
  2. Add water chestnuts, red bell pepper, scallions and pepper, and cook for 2 minutes longer.
  3. Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
  4. Cook and stir until mixture thickens and comes to a full boil, and then stir in rice.
  5. Cook; remove from heat and let stand for 5 minutes.
  6. Fluff with a fork and serve immediately.

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