Total Time
Prep 15 mins
Cook 25 mins

Ingredients Nutrition


  1. Slice the steak into strips and brown it in hot oil.
  2. Add water chestnuts, red bell pepper, scallions and pepper, and cook for 2 minutes longer.
  3. Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
  4. Cook and stir until mixture thickens and comes to a full boil, and then stir in rice.
  5. Cook; remove from heat and let stand for 5 minutes.
  6. Fluff with a fork and serve immediately.

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