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    You are in: Home / Recipes / Bell Pepper and Zucchini Frittata Recipe
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    Bell Pepper and Zucchini Frittata

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 30, 2013

      Nice dinner with fresh bread and salad. I used cheddar cheese.

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    • on October 07, 2008

      Yum! Exactly what I was looking for! I made this more in a quiche-style because I started out in my non-stick fry pan and didn't want to put that under the broiler. I sauteed the veggies then put them in a glass pie pan. I then poured the egg mixture over the top and baked at 350 for about 15 minutes untili the edges were golden and the center was firm. Will try it under the broiler next time to get it more golden on top, but it tasted great!!

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    • on September 15, 2008

      I used one small onion. And I used dry parsley. No need to add salt cause the parmesan is already salty. It was a yummy meal. We all loved it. thanks Sharon. Made for Please Review My Recipe

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    • on November 08, 2004

      Veggie-licious! Good instructions. Next time I will add some garlic with the vegetables.

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    • on October 10, 2004

      Oh my....this was sooooo good! I made it for lunch today....followed the recipe exactly. DH loved it too! Thanks Sharon!

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    • on October 08, 2004

      I've been making this recipe for at least 15 years, except I use monterey jack cheese (personal preference) instead of parmesan. I usually serve this with a tossed salad and some crusty bread for a good, light dinner.

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    • on January 27, 2004

      A very tasty and easy lunch. The ingredients were all things I have on hand at any given time, which makes it an ideal dish to whip up at a moment's notice. The instructions were detailed, accurate, and very easy to follow. Thank you, Sharon.

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    Nutritional Facts for Bell Pepper and Zucchini Frittata

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 269
    64%
    Total Fat 29.9 g
    46%
    Saturated Fat 10.3 g
    51%
    Cholesterol 452.3 mg
    150%
    Sodium 661.1 mg
    27%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.7 g
    23%
    Protein 27.2 g
    54%

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