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We used this as a topping for pasta. We cooked some sliced Jalapeno Chicken Sausage along with the peppers and this gave it some more flavor. I think it would have been bland had we not done that. We'll probably make this again. It's very easy. Thanks for posting.

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Paris D March 07, 2011

Lovely simple side dish!! I made one serving using about three ounces each baby bellas and mini peppers, as well as about 1/3 teaspoon of dried tarragon. I sautéed this in about a teaspoon of peanut oil. Thanks for posting!!

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brokenburner December 30, 2010
Bell Pepper and Mushroom Saute