Bell Pepper and Mushroom Saute

Total Time
Prep 10 mins
Cook 10 mins

An easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.

Ingredients Nutrition


  1. Heat oil in a heavy nonstick skillet over medium heat.
  2. Saute bell peppers and mushrooms 8-10 minutes or until vegetables are tender & there is no more liquid.
  3. Add garlic powder and onion powder.
  4. Season with salt and pepper to taste.
  5. Stir in tarragon and cook for about another minute.


Most Helpful

We used this as a topping for pasta. We cooked some sliced Jalapeno Chicken Sausage along with the peppers and this gave it some more flavor. I think it would have been bland had we not done that. We'll probably make this again. It's very easy. Thanks for posting.

Paris D March 07, 2011

Lovely simple side dish!! I made one serving using about three ounces each baby bellas and mini peppers, as well as about 1/3 teaspoon of dried tarragon. I sautéed this in about a teaspoon of peanut oil. Thanks for posting!!

brokenburner December 30, 2010

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