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I love "rice and beans," not to be confused with "beans and rice." This recipe is definitely for the former, and it is delicious. Followed the recipe to a T. It took me 2 hours to cook the beans, and an additional 15 minutes to cook the rice. For anyone interested, don't drain the beans after cooking--use the same water to cook the rice (that's what makes it "rice and beans").

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Hazel's Momma March 19, 2010

I thought the instructions were very confusing and need to be rewritten. My rice and beans came out good, but I wasn't sure if I was doing it right because the instructions were so vague.

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~*~LindyT53~*~ March 05, 2011
Belizean Traditional Beans and Rice