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    You are in: Home / Recipes / Belizean Style Salbutes Recipe
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    Belizean Style Salbutes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    This recipe is traditional throughout the Yucatan peninsula.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To a small frying pan over high heat, add 1 inches of vegetable oil and heat to 375 degrees F. Fry tortillas, one at a time, until golden and crispy. Drain on paper towels.
    2. 2
      Heat olive oil in a large frying pan over high heat. Add sliced onion and 1/4 teaspoons salt. Cook, stirring, until onions are soft, about 4 minutes. Add oregano and cook until fragrant, about 1 minute. Add chicken and broth. Bring to a boil, lower heat to a steady simmer, and cook, partially covered, for 10 minutes to let flavors blend.
    3. 3
      Meanwhile, in a small bowl, combine chiles, lime juice, orange juice, and remaining 1/4 teaspoons salt. Set aside.
    4. 4
      To assemble: Divide turkey-onion mixture among the 8 tortillas, then top each with avocado, cabbage. Serve with serrano-citrus sauce.

    Ratings & Reviews:

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    Nutritional Facts for Belizean Style Salbutes

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 149
    43%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 52.5 mg
    17%
    Sodium 268.0 mg
    11%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.6 g
    14%
    Protein 22.3 g
    44%

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