12 Reviews

So flavorful and spicy! I didn't have fresh fruit so I used a small can of mixed fruit and their sugary juices, and it added such a nice little sweetness to it! I have used this sauce in a chicken burrito, as well as a substitute for spicy mayo in a spicy tuna roll... delish!

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KookingKlaire August 03, 2011

This sauce is so awesome... I am eating it by the spoonful like it's soup! I used a fresh ripe white peach instead of mango. I also did not seed the habeneros peppers -- just put them all in the mini processor. The flavor is incredible and highly addictive. It's the perfect combo of hot and sweet and the lime, carrot, onion and garlic play nicely off each other as well as with the unique taste and heat of the peppers. I plan to make it next time with a few more peppers (I love very hot), although as is, the recipe is perfect! Thanks so much for sharing this one - much appreciated!!!

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allenmi1 July 28, 2015

Excellent recipe. I added 1 T. black strap molasses,as a sweetener, to a full recipe and it is mighty fine.

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peternotso August 14, 2011

Excellent and really easy!! I didn't add any fruit and used five whole habaneros (seeds and all) instead of 10 seeded. It's about equal to the Marie Sharps Extra Hot sauce in heat. Thanks for sharing!

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Jill S. January 10, 2016

I love this sauce but I can't say anything about the original recipe flavor. I found that the sauce was too watery and the ingredients were not completely pulverized. It was like very small pieces in the liquid and it wasn't sauce like. I would say not to add too much water. 2 cups seemed like too much to me. So I added some poblanos that I roasted and peeled. That added some nice smokiness and substance to the sauce.

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Molly F. October 22, 2015

Great recipe I substituted 5 ghost peppers and 5 carolina reapers for a sauce so hot that it scares my line cooks who are all pepper junkies. We don't allow it to go to customers but it hits our personal meals a lot Thanks. I will post some of my sauce recipes soon to return the favor.

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Robert H. October 20, 2015

I made a batch of this last night. Its really good! I used a mango and a yellow peach for the fruit and added some super chili's for a little extra heat. This is my new favorite Habanero recipe. Can't stop eating it! Thanks!

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Jimmy it up September 18, 2015

My new favorite hot sauce. A hit with everyone that's tried it. I added a peach.

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Ed W. September 02, 2015

Fantastic hot sauce recipe from the Food crew! Simple and to the point. We run http://hotsaucerecipe.ca and even have our own Belizean style section..easily one of our fav styles!

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Anonymous August 29, 2015

Awesome hot sauce. Here's a how to video for a Sriracha http://youtu.be/WG7DeldAWSg

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derekomar June 30, 2015
Belizean Style Habanero Sauce - Hot Sauce