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1/1 Photo of Belizean Rum Cake (Belize)
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This cake has a lot of rum in it and is very strong tasting, but delicious.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 8
The following items or measurements are not included: