Recipe by Lil Missus
This was posted up in a grocery store in Belize. Rice is a staple in Belizean cooking and this is the easy method to preparing this dish.
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can consomme
- 1 (10 1/2 ounce) can French onion soup
- 2 cups rice