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    You are in: Home / Recipes / Belizean Bread Pudding Recipe
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    Belizean Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karen67's Note:

    I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love bread pudding and this looks easy and tasty. The original recipe called for condensed milk but wikipedia says that it's the same thing as sweetened condensed milk. The recipe did not include baking time. I'll update the recipe after I make it or someone leaves the baking time in their review.

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    Units: US | Metric


    1. 1
      In a small bowl, combine sugar, nutmeg and cinnamon.
    2. 2
      Tear bread into pieces and place in large bowl.
    3. 3
      Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
    4. 4
      Add sugar mixture and mix well with hands. Stir raisins into mixture.
    5. 5
      Preheat oven to 250 degrees.
    6. 6
      Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
    7. 7
      NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on February 01, 2012

      love this recipe, just how my mom use to make it.... yam yam, love when it sticks on the baking pan... an crispy.."dont grease pan"

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Belizean Bread Pudding

    Serving Size: 1 (105 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 243.0
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 6.1 g
    Cholesterol 52.8 mg
    Sodium 244.0 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.7 g
    Sugars 15.5 g
    Protein 5.7 g

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