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    You are in: Home / Recipes / Belizean Bread Pudding Recipe
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    Belizean Bread Pudding

    Belizean Bread Pudding. Photo by Annacia

    1/1 Photo of Belizean Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    NorthwestGal's Note:

    Belizean Bread Pudding is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. I found this recipe on the BelizeAttractions website, and I thought it was worth a try.

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    Units: US | Metric


    1. 1
      Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
    2. 2
      In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
    3. 3
      Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
    4. 4
      Preheat oven to 375°F/190°C,.
    5. 5
      Grease a 9x13-inch baking pan, Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
    6. 6
      Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.

    Ratings & Reviews:

    • on May 26, 2011


      Made for ZWT7 this is a very nice bread pudding with the flavor of coconut added. I used whole wheat bread as I almost never have white bread in the house. While any of the suggested toppings would be great I didn't think I needed the added calories and passed on them. Even though you really can't tell be my photo this has a moist creamy texture that, in it's self, is reminiscent of custard. I went heavier on the raisins because DH really likes them. Would you believe that we had it warm for lunch because it's a chill dark day with a cold hard wind blowing and it really hit the spot. :D

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Belizean Bread Pudding

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 192.3
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 6.1 g
    Cholesterol 12.7 mg
    Sodium 131.2 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.6 g
    Sugars 17.0 g
    Protein 2.3 g

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