Prep 5 mins
Cook 0 mins
Serve in hurricane glasses and enjoy life.
Make and share this Belize Rum Punch recipe from Food.com.
- 2 fluid ounces light rum
- 1 fluid ounce dark rum
- 1 fluid ounce orange liqueur
- 1 fluid ounce sour mix
- 1 fluid ounce cream of coconut
- 2 dashes grenadine
- top with pineapple juice
- Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
- Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
Great drink - sweet and tropical! Packs a punch and goes down so smooth, so watch out :) Loved it - thanks for sharing the recipe!
Wow WiGal, was this incredible. I'm not much of a drinker anymore ...but boy was this good. It was a perfect blending of flavors. I felt like I was sitting on a beach, under a big umbrella sipping on a Tropical treat. What a lovely day dream. The drink was sweet, smooth and full of flavor. I will definitely be enjoying this again. My gf took the recipe home with her. We were both very impressed. The sweet creamed coconut was just perfect in this drink. Thank you so much for sharing.
yum yum this is good. It has a nice kick from all the rum in it! Nice and creamy and sweet, just the way I like my drinks. I add just a touch more sour mix and a little less creme de coconut. Make sure if your cream de coconut is lumpy/thick to strain your drink thru a fine sieve when pouring into your glass or you'll have small little clumps of coconut that isnt very appetizing. Great recipe, this is a favorite for sure!