Believe It or Not Roast Beef

READY IN: 24hrs 3mins
Recipe by hrtsng

More of a technique than a recipe - so fool around with it. It's a wonderful time saver when entertaining. This can be started in the afternoon. Prepare the remaining details of your meal, take a nap :-) and finish the baking just prior to serving time.

Top Review by CoffeeMom

I wasn't sure this would work. I used 3 lb roast and it was wonderful! The hardest part of the whole recipe is not peeking. lol

Ingredients Nutrition

  • beef rib roast (Any size)
  • salt and pepper
  • additional seasoning, of choice (no flour) (optional)

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Rub roast with salt and pepper/optional seasonings.
  3. Place in a roasting pan (uncovered) and into preheated oven for 1 hour.
  4. Turn off oven, but do not peek or open the oven door.
  5. Turn oven back on at 300 degrees Fahrenheit:
  6. 45 minutes before serving time for rare roast beef;
  7. 50 minutes before serving time for medium;
  8. 55 minutes before serving time for medium well.
  9. That's it!
  10. DON'T PEEK!

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