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    You are in: Home / Recipes / Beliashi Recipe
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    Beliashi

    Average Rating:

    1 Total Reviews

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    • on March 08, 2012

      This is the recipe that I use....they are authentic tasting from what I remember as a child when first introduced to these delicious "buns"....I do add some salt to the dough, which makes it taste better...about 3/4 tsp. or so. This is definitely a keeper recipe and well worth the effort...my family goes nuts over them and once you eat one, you can't stop! LOL!

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    Nutritional Facts for Beliashi

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 903.1
     
    Calories from Fat 398
    44%
    Total Fat 44.3 g
    68%
    Saturated Fat 17.9 g
    89%
    Cholesterol 147.1 mg
    49%
    Sodium 803.8 mg
    33%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.7 g
    7%
    Protein 44.6 g
    89%

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