1 Review

This is the recipe that I use....they are authentic tasting from what I remember as a child when first introduced to these delicious "buns"....I do add some salt to the dough, which makes it taste better...about 3/4 tsp. or so. This is definitely a keeper recipe and well worth the effort...my family goes nuts over them and once you eat one, you can't stop! LOL!

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zinasp March 08, 2012