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    You are in: Home / Recipes / Belgium Slice Recipe
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    Belgium Slice

    Belgium Slice. Photo by Chef #1802642932

    1/1 Photo of Belgium Slice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    recipe czarina's Note:

    A New Zealand favourite, nice raspberry and cinnamon combination makes these a delight!

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    Ingredients:

    Serves: 12

    Yield:

    tray

    Units: US | Metric

    For the slice

    For the icing

    Directions:

    1. 1
      · Cream butter and sugar, then add golden syrup then egg.
    2. 2
      · Mix in dry ingredients.
    3. 3
      · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
    4. 4
      · Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
    5. 5
      · Bake at 180c for 20 minutes.
    6. 6
      For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.

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    Ratings & Reviews:

    • on February 28, 2009

      45

      hi i doubled the recipe and it worked perfect. it is quite soft to work with but very easy and delicious. my family loved it,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      Made this in the weekend...DH now worships the ground you walk on, Czarina...lol. Me and rolling out pastry DO NOT get along too well, so after step one and two, I lightly crumbled the remaining mix over the top of the jam and sort of patted it down. The top layer spread out during cooking and looked quite OK when it came out of the oven. Iced it with raspberry flavoured icing, sprinkled jelly crystals over the icing...and TAAA DAAAAA...Belgium Heaven. thankyou for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Belgium Slice

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 81
    23%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 39.8 mg
    13%
    Sodium 131.9 mg
    5%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.2 g
    173%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    mixed spice

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