Belgium Slice

READY IN: 35mins
Recipe by recipe czarina

A New Zealand favourite, nice raspberry and cinnamon combination makes these a delight!

Top Review by Lucy D.

It tasted really good but the jam wasn't visible.

Ingredients Nutrition


  1. · Cream butter and sugar, then add golden syrup then egg.
  2. · Mix in dry ingredients.
  3. · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
  4. · Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
  5. · Bake at 180c for 20 minutes.
  6. For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.

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