Belgium Loaf

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READY IN: 1hr 15mins
Recipe by Luciana Michele

A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and it turns out fantastic.

Ingredients Nutrition


  1. Put in large pan milk, sugar, fruit and butter. Melt all on stove top so that sugar dissolves. Cool.
  2. Add egg to mix.
  3. Add all other ingredients and mix.
  4. Bake in a greased fruit loaf tin and bake for 1-1 1/4 hrs in moderate hot oven or until skewer comes out clean. I put it at 160 degrees.
  5. Cool and enjoy. Great with butter.

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