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    You are in: Home / Recipes / Belgium Frites(French Fries) Recipe
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    Belgium Frites(French Fries)

    Belgium Frites(French Fries). Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from

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    Units: US | Metric


    1. 1
      Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.
    2. 2
      Heat the oil in a deep skillet(or deep fryer) to 325F and fry the potatoes, in batches, for 5 minutes, until they turn golden brown.
    3. 3
      Drain the frites on fresh paper towels and salt them.
    4. 4
      Makes 2 large or 3 medium servings.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 31, 2010


      I cut them into wedges, (steak fries), tossed them in oil, and baked them at 450F for about 30 minutes. They were wonderful! I would have left them in longer, since I like them crispy, but hubby doesn't and I enjoy any taters if I can drench them in ketchup! Just a healthier way for our life style, and thanks Diva Spoonie Sharon! YUM!

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    • on May 31, 2010


      Great fries! They looked and tasted wonderful. I don't know why I bother with frozen fries when these are such a cinch to make. I made homemade tartar sauce for dipping. Thanks for sharing. Made for ZWT 6.

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    • on May 25, 2010


      Awesome! Crispy and yummy! I do enjoy a great fry, no matter the nationality! I did serve these with a garlic aioli, which I like with fries like these. Thanks for sharing, Sharon. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Belgium Frites(French Fries)

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.1
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 312.8 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 8.1 g
    Sugars 2.8 g
    Protein 7.4 g

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