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    You are in: Home / Recipes / Belgium Frites(French Fries) Recipe
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    Belgium Frites(French Fries)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 31, 2010

      I cut them into wedges, (steak fries), tossed them in oil, and baked them at 450F for about 30 minutes. They were wonderful! I would have left them in longer, since I like them crispy, but hubby doesn't and I enjoy any taters if I can drench them in ketchup! Just a healthier way for our life style, and thanks Diva Spoonie Sharon! YUM!

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    • on May 31, 2010

      Great fries! They looked and tasted wonderful. I don't know why I bother with frozen fries when these are such a cinch to make. I made homemade tartar sauce for dipping. Thanks for sharing. Made for ZWT 6.

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    • on May 25, 2010

      Awesome! Crispy and yummy! I do enjoy a great fry, no matter the nationality! I did serve these with a garlic aioli, which I like with fries like these. Thanks for sharing, Sharon. Made for ZWT 6.

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    • on May 23, 2010

      No mussels but we didn't mind. These were just lovely. A boardwalk fry kind of fry and just delicious with Japanese Spicy Mayo Sauce for dipping. I was please with the technique too. Made for ZWT6 by a fellow Spooner!

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    • on August 25, 2008

      Made for Photo Tag. Fantastique! Yummy yummy! Iserved with with a chipotle dip...Mmmm Mmmm GGOOODD!

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    Nutritional Facts for Belgium Frites(French Fries)

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 2
    45%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.8 g
    11%
    Protein 7.4 g
    14%

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