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    You are in: Home / Recipes / Belgium Chicken Waterzooi Recipe
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    Belgium Chicken Waterzooi

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sharon123's Note:

    From $40 a Day, this comes from Brussels, Belgium. Comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stock: Place the chicken in a pot of water, covering the chicken entirely. Add 2 carrots, 2 celery stalks, and 1 onion, cut into approximately 1-inch pieces. Add parsley, thyme and a bay leaf and bring to a boil. Turn the heat to medium low and cook until chicken is cooked, about 20-30 minutes. Add salt and pepper, to taste.
    2. 2
      Cut the remaining carrots, celery, onions into 1-inch sticks and place them in a saucepan with water to cover. Cut the leeks into 1-inch sticks, slice the mushrooms and add to saucepan. Parboil vegetables in salted water about 15 minutes. Take out the chicken when poached (no red color must be seen under the skin) and discard vegetables from stock. Strain the chicken stock through a strainer. Remove the skin from the chicken and cut chicken into 8 pieces. Put the chicken and the parboiled vegetables into the stock. Mix the egg yolks with the cream and add to the stock. Add the lemon juice and butter. Season with salt, pepper and nutmeg.
    3. 3
      Note:
    4. 4
      I cook the second set of vegs. in the chicken stock to give more flavor. You could use canned chicken broth too.
    5. 5
      Serve in soup plates with boiled potatoes or white steamed rice. Enjoy!

    Ratings & Reviews:

    • on July 03, 2005

      45

      Quite enjoyable flavor, which received thumbs up from my Belgian husband. The liquid portion was more liquid than I would have hoped (I like a more stew-like consistency, but according to my dh, acceptable for waterzooi). Four portions is an underestimate in my opinion; serves at least 6, generously. Allow me to be pedantic, for a moment: it doesn't come from Brussels at all, but rather from the city of Ghent (my dh's birthplace)- to accredit it to Brussels is tantatmount to crediting Boston Cream Pie to Chicago (the dish is properly known as GENTSE WATERZOOI). Waterzooi, by the way, is translated as "mess" or "a whole lot of"; it was the poor people's way of stretching a few ingredients a long way. It really is comfort food, and this is a good recipe for it-one, I think, my mother-in-law would be proud of. Thanks for posting, Sharon.

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    Nutritional Facts for Belgium Chicken Waterzooi

    Serving Size: 1 (703 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1098.7
     
    Calories from Fat 738
    67%
    Total Fat 82.0 g
    126%
    Saturated Fat 31.9 g
    159%
    Cholesterol 514.2 mg
    171%
    Sodium 381.6 mg
    15%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.1 g
    28%
    Protein 66.9 g
    133%

    The following items or measurements are not included:

    fresh thyme

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