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    You are in: Home / Recipes / Belgium Chicken Waterzooi Recipe
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    Belgium Chicken Waterzooi

    Average Rating:

    1 Total Reviews

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    • on July 03, 2005

      Quite enjoyable flavor, which received thumbs up from my Belgian husband. The liquid portion was more liquid than I would have hoped (I like a more stew-like consistency, but according to my dh, acceptable for waterzooi). Four portions is an underestimate in my opinion; serves at least 6, generously. Allow me to be pedantic, for a moment: it doesn't come from Brussels at all, but rather from the city of Ghent (my dh's birthplace)- to accredit it to Brussels is tantatmount to crediting Boston Cream Pie to Chicago (the dish is properly known as GENTSE WATERZOOI). Waterzooi, by the way, is translated as "mess" or "a whole lot of"; it was the poor people's way of stretching a few ingredients a long way. It really is comfort food, and this is a good recipe for it-one, I think, my mother-in-law would be proud of. Thanks for posting, Sharon.

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    Nutritional Facts for Belgium Chicken Waterzooi

    Serving Size: 1 (703 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1098.7
    Calories from Fat 738
    Total Fat 82.0 g
    Saturated Fat 31.9 g
    Cholesterol 514.2 mg
    Sodium 381.6 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 5.5 g
    Sugars 7.1 g
    Protein 66.9 g

    The following items or measurements are not included:

    fresh thyme

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