Total Time
30mins
Prep 15 mins
Cook 15 mins

Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.

Directions

  1. Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
  2. Roll and cut in the usual way.
  3. Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].

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