Belgium Berry Shaker

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READY IN: 5mins
Recipe by Alia55

You can also use a blackberry schnapps for an alchoholic version of this

Ingredients Nutrition

  • ice
  • 1 ounce espresso
  • 12 ounce blackberry syrup
  • 5 ounces cream


  1. Shake until cold and frothy, about 15 seconds.
  2. Pour into beverage glass and top with whipped cream.

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