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    You are in: Home / Recipes / Belgian Waffles (Gluten Free) Recipe
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    Belgian Waffles (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    UmmBinat's Note:

    This is not for a corn free diet. From http://gingerlemongirl.blogspot.com

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Preheat waffle iron.
    2. 2
      In a bowl, whisk together all dry ingredients. Set aside.
    3. 3
      In a medium sized bowl or large 4 cup measuring cup, whisk together egg yolks, oil, and rice milk.
    4. 4
      Add egg mixture to dry ingredients and whisk thoroughly.
    5. 5
      With a rubber spatula or wooden spoon, gently fold in beaten egg whites to batter. You should still be able to see white streaks of beaten egg white running through batter, this is what you want! Try not to over-stir the egg whites into the batter!
    6. 6
      Pour batter into your hot waffle iron and cook per instructions on for your iron.
    7. 7
      Serve with real maple syrup or your kind of topping.

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    Ratings & Reviews:

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    Nutritional Facts for Belgian Waffles (Gluten Free)

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 129
    43%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 124.5 mg
    41%
    Sodium 521.6 mg
    21%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.0 g
    16%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    rice milk

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