You can make up the batter the night before, I think the final waffles have a better yeast flavor this way. Plus I am not half a asleep trying to put these together. I let the batter warm up the next morning before I start cooking. This does make a good sized qty, so I just freeze any extras. Once thawed, the toaster keeps them crispy when warming them up, but they do not have as much flavor as the fresh ones, But they are still better then other recipes. This is one of the very rare waffles I can eat with only butter and still enjoy the flavor of the waffle. I do use 2tsp vanilla and 1.5tsp salt instead.
Oh these were good!!!! And the recipe made a lot!!!! The flavor was nice and sweet. Almost didn't need any toppings!!!
Fluffiest, lightest Belgian waffles we have had yet. I was put off by the extra step of beating the egg whites until stiff, but I decided to go with it. I think I got a little yellow in the whites, so they got very foamy but didn't beat up. I folded them in anyway, and it still worked! It made 7 large waffles, and I cooked each about 3 min. 15 sec. WARNING: You won't need much syrup with these waffles, since they are so light. These go in my recipe box.
Made these when we had overnight guests, & our breakfast was absolutely delicious ~ Well worth the effort to make 'em! I did my usual topping of light corn syrup, but also had a homemade blueberry/marionberry combo syrup for the others to try! I'll be keeping this recipe around for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
These are great. They certainly beat the boxed mix i usually use. We topped with pecans, bananas, and brown sugar. So good!
Made these for breakfast Christmas morning! Delicious! Very light and fluffy inside, and crisp on the outside. Perfect!