Belgian Waffles
Added May 15, 2002 | Recipe #28501
Total Time:
Prep Time:
Cook Time:
Top with your favorite fruit.
Directions:
1
Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
2
Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
3
Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
4
Repeat with the remaining batter.
5
Top with your favorite fruit and whipped cream and serve hot.
Ratings & Reviews:
This is an excellent recipt. It is so easy to make. Although you have to beat the egg whites, that takes only a few seconds. The waffles are so light and delicious. Don't forget to add the vanilla and salt. Try some cinnamon. Also, I cooked mine for 3 minutes. I make them often.
8 people found this review Helpful.
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Fantastic Waffles. They are so my lighter than normal waffles...which I tend to think weigh you down. I added a little 1/2tsp, cream of tartar and allspice. Delicious!
7 people found this review Helpful.
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These are the best Belgian Waffles we ever had and they were easy to make.
7 people found this review Helpful.
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Nutritional Facts for Belgian Waffles
Serving Size: 1 (116 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 206.0
Calories from Fat 54
26%
Total Fat 6.0 g
9%
Saturated Fat 2.2 g
11%
Cholesterol 78.2 mg
26%
Sodium 167.4 mg
6%
Total Carbohydrate 29.2 g
9%
Dietary Fiber 0.8 g
3%
Sugars 2.2 g
8%
Protein 7.5 g
15%
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