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    You are in: Home / Recipes / Belgian Waffles Recipe
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    Belgian Waffles

    Belgian Waffles. Photo by Nikki Kate

    1/2 Photos of Belgian Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Nikki Kate's Note:

    This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
    2. 2
      In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
    3. 3
      Beat in milk.
    4. 4
      Beat in Bisquick and granulated sugar on low speed until smooth.
    5. 5
      Gently fold in vanilla extract and oil.
    6. 6
      Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
    7. 7
      Close lid of waffle iron.
    8. 8
      Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
    9. 9
      Enjoy!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 19, 2011

      45

      I wanted to make Belgian Waffles for dinner, and I didn't want to separate eggs *shudder*. This filled the bill perfectly. They were a big tough compared to the egg-separating type, but everyone enjoyed them very much. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Belgian Waffles

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 178
    49%
    Total Fat 19.8 g
    30%
    Saturated Fat 4.6 g
    23%
    Cholesterol 68.6 mg
    22%
    Sodium 547.3 mg
    22%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.1 g
    40%
    Protein 7.4 g
    14%

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