Butter-Basket Belgian Waffles
photo by Chef Stevo
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Sprinkle yeast over warm milk stirring to dissolve.
- Beat egg yolks and add to yeast mixture with vanilla.
- Sift together flour, salt, and sugar and add to liquid ingredients.
- Stir in melted butter and combine thoroughly.
- Beat the egg whites until stiff and carefully fold into batter.
- Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
- Use 1-1/3 cups mix per waffle in your hot waffle iron.
- Sprinkle with powdered sugar.
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Reviews
-
This is the first time that I have made waffles with yeast. The waffles were descent in spite of my mistakes so they should be absolutely wonderful experienced hands. My mistake was that I used quick yeast instead of dry yeast and had to move the steps around. I would prefer a more vanilla and sweeter taste. But over all I was very pleased with the way it turned out. We put sugar free black berry jam on the waffles and they were excellent.
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Excellent and easy recipe. Thank you Charlotte J. for posting this on zaar. I only added cinnamon and a little more sugar. I like them sweet. I put butter and real maple syrup on them and they were gone in a flash. My dad was impressed and said they were good. My 24 year old son is visiting us and he liked them too. I was lazy this morning and used the Kichenaid mixer to whip the egg whites with a pinch of Cream of Tartar. I mixed all the ingredients up to the egg whites in the mixer too then I folded in the egg whites by hand. Really super waffles. Thank you again.
RECIPE SUBMITTED BY
Charlotte J
United States