Belgian Waffles

READY IN: 10mins
Recipe by Charlotte J

From King George IV Inn Bed and Breakfast

Top Review by esem678

amazing, just that i reduced the salt portion, it was light, fluffy, so tasty. Thank you for the great recipe

Ingredients Nutrition

Directions

  1. Sprinkle yeast over warm milk stirring to dissolve.
  2. Beat egg yolks and add to yeast mixture with vanilla.
  3. Sift together flour, salt, and sugar and add to liquid ingredients.
  4. Stir in melted butter and combine thoroughly.
  5. Beat the egg whites until stiff and carefully fold into batter.
  6. Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
  7. Use 1-1/3 cups mix per waffle in your hot waffle iron.
  8. Sprinkle with powdered sugar.

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